Mostly this blog is about Charcuterie (yes I know the domain is misspelled, some body already had that spelling), but I will touch on other things as well.
Much of my work with food is for use in my wife's cooking, her blog can be found by clicking on the title of this one.
Comments
There is an open comment policy. However I will delete comments which don't have something to do with the posting, food or I know you. Commercial links in the post are
also not acceptable, although ones having to do with food may be allowed, although one may be in your name.