Stew
Sausage and Sauerkraut stew
This showed up in yesterday's New York Times. It will without question show up on the menu in the near future and I'll blog on it, but first I have to smoke the meat and make the sausage.
The hog middles are due to arrive today so I'll be doing dry cured sausage on Sunday (Saturday is run around and get the car serviced day). The first attempt at dry cured sausage worked just fine, however my dry cure box was not quite as mouse proof as I thought it was and I had guests. Not only is it much more secure but the cats are being allowed back in the basement. Pepperone and at least two of the salami.
Any suggestions on just what to do with the sausage after it is cured? I'll post pictures and what I did next week.
Can you please post some photo of it so that I can visualize what it looks like?Hhmm.. I also want to know more about it. I expect to see more thoughts and interesting ideas from you. Cheers!
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It’s always nice to see your post with lots of good stuff and nice ideas to enjoy. Thanks for sharing valuable post like this. Cheers!
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It’s always nice to see your post with lots of good stuff and nice ideas to enjoy. Thanks for sharing valuable post like this. Cheers!
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I can’t help not to admire your post. It was definitely great and so interesting. I totally enjoyed it. Thank you so much for sharing and may you have a nice day as always.
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