And you did what with it?
We did do a pork roast last night, after all we do have more than a little fresh loin available.
That was what was left after I removed the bones and the slices for dinner.
That is a slice with two of the rib bones, those are finger food by the way. The bones not the slice.
That is the starch, red potatoes wrapped in a slice of bacon. It isn't my bacon however, but Costco's which isn't bad.
And that is my plate, the brown bowl in the upper right corner is pan sauce.
It was a very good night.
The entry just before (below) this one shows that roast being fabricated.
You've got to meet MeatHenge. You can click over to his blog from mine. It's a match made in heaven!
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You have to understand that my wife does most of the indoor cooking, including that roast. I do the outdoor cooking, although she may have done much of the prep work. I do the charcuterie, the canning - and here again some of the stuff is her cooking although much of it is mine, fabrication, the dishes and take out the garbage. She feeds the cats, which of course is her most important job, just ask them.
Last night it was roast chicken wrapped in home cured pancetta, but I got home from a meeting at 9 not the 8:15 planned on. Meeting ran late, the entrance to the bridge was closed and I had to find another and they are rebuilding the bridge at night. This is a 7 lane wide 3 mile long bridge over the Hudson, so I was in no mood to take pictures of the chicken. Tonight, tomorrow night and Friday night are left overs. Saturday is a sauerbratten that has been in the reefer since Sunday and so it goes.
The top link on The Art of The Pig is What's for Dinner and it will take you to where I post my wife's weekly menu (going back several years). As I take more food porn, I will be turning that site into a blog - someday.
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I agree that feeding the cats is the _most_ important task, but after that it seems like you both work pretty hard at putting the meat on the table! Did you like MeatHenge?
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Oh yes, I have visited him several times and I think left a comment.
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Nice looking recipe, and I believe it taste good too. See how you come up with an excess food and now a central piece in the dining table? That's just the power of creativity and a brilliant mind..
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