An Award
First off this is the Arte Y Pico award. The Arte is an award which is for ‘creativity, design, interesting material and contribution to the blogging community’.
I received this from evil chef Mom, who I think may have been smoking something besides meat.
It won't replace my avatar, but I do feel good about it.
Now the rules, below, say I have to nominate five people. And I will, I even have a fair idea of who they are. However I'm trying to get work cleaned up as I'm on a business trip next week, and don't think I will have time to do this today. But I did want to acknowledge this.
The Winners
Bakin-n-bacon (Darcie) one of the two who got me started on blogging and who I expect to meet Thursday.
Porterhouse (Becca) The second of the two who got me started.
The New Cook (Andy) who is doing a most interesting blog on becoming a cook for the first time.
On the Kitchen Steps (Chris) who has kindly steped in to prevent me from doing a blog on every recipe in Charcuterie.
The Yummy Mummy Cooks (Kim Foster) who is hysterical.
Now of course I have to tell them, although perhaps as a test I should wait 24 hours and see if they find it them selves. I won't, but it is tempting. It will take some time though.
The Rules:
For the Arte...
1. Pick 5 blogs that you consider deserve this award with their creativity, design, interesting material, and also contribute to the blogger community, no matter what language.
2. Each award has to have the name of the author and also a link to his or her blog.
3. Each award-winner has to show the award and put the name and link to the blog that has given her or him the award.
4. Award-winners and the one who has given the prize have to show the link of "Arte y Pico" blog, so everyone will know the origin of this award.
5. Display these rules on your blog.
Congrats on your award!
Reply to this
Okay, you are the sweetest thing! Thanks for the big send-up. And for calling me "hysterical" which you know, makes me all happy and tingly inside...and you know I love the tingly...
Seriously, I consider this a HUGE compliment coming from you because you are the REAL DEAL, my friend. You live and breathe goat guts and sheep innards and strange exotic meats that you whip up in that laboratory/kitchen of yours. I know you're probably chopping up a cow head as we speak and storing it in ziplock bags in your freezer.
Just so you know, you have really inspired me to reach a bit more with my cooking and that I won't forget. As far as I'm concerned, you and your blog rock.
And Evil Chef Mom has great taste...although she probably has been smoking something.
Have a great trip and tell us all about it.
Kim
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