The Art of The Pig: Monthly Archives for March 2009

The Art of The Pig

http://blog.charcuteire.com

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Mostly this blog is about Charcuterie (yes I know the domain is misspelled, some body already had that spelling), but I will touch on other things as well. Much of my work with food is for use in my wife's cooking, her blog can be found by clicking on the title of this one.
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There is an open comment policy. However I will delete comments which don't have something to do with the posting, food or I know you. Commercial links in the post are also not acceptable, although ones having to do with food may be allowed, although one may be in your name.
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The Art of The Pig: Monthly Archives for March 2009

French Garlic and Saucisson Sec

Posted by ntsc at 3/18/2009 6:51 AM | View Comments (15) | Add Comment

How to stuff a wild porkchop

Posted by ntsc at 3/7/2009 7:20 AM | View Comments (11) | Add Comment

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