Thanksgiving 2009 day -14
Thankgiving 2009, minus 14 days the prep
OK, the beans are for a lunch a bit later in the week, but the meat is for meatballs. It does have to be ground, so we cut it into pieces small enough for the grinder.
Starting into the grinder above. Veal and pork, frozen, not solid, but below 32 F for sure.
And coming out of the grinder, bowl set in ice.
Above the meat balls, two half sheets of them, then into the freezer and the next morning into baggies.
Above phylo triangles being filled. These also have been frozen and await cooking.
OK, the beans are for a lunch a bit later in the week, but the meat is for meatballs. It does have to be ground, so we cut it into pieces small enough for the grinder.
Starting into the grinder above. Veal and pork, frozen, not solid, but below 32 F for sure.
And coming out of the grinder, bowl set in ice.
Above the meat balls, two half sheets of them, then into the freezer and the next morning into baggies.
Above phylo triangles being filled. These also have been frozen and await cooking.
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