Preserving
Well it looks like it will be this week.
I don't have work, I hope, and we are planning on tomato sauces, apples sauces and fruit salad.
The stocks will be coming up soon, and when it gets a bit cooler the sausages, starting with the dry cured ones. I will be doing a turkey pastrami as well. That is immediate with the turkey breast in the garage reefer waiting to be broken down this afternoon.
And I'm off to the farmer's market.
Hope you'll share!
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Should be a post up on tomorrow.
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