The Art of The Pig: Category Archive for sausage

The Art of The Pig

http://blog.charcuteire.com

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Mostly this blog is about Charcuterie (yes I know the domain is misspelled, some body already had that spelling), but I will touch on other things as well. Much of my work with food is for use in my wife's cooking, her blog can be found by clicking on the title of this one.
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There is no longer an open comment policy. All comments will be moderated. I will delete comments which don't have something to do with the posting, food or I know you. Commercial links in the post are also not acceptable, although ones having to do with food may be allowed, although one may be in your name.
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The Art of The Pig: Category Archive for sausage

Sausage - again

Posted by ntsc at 10/28/2011 2:01 PM | View Comments (2) | Add Comment

Thanksgiving 2009 minus day 12

Posted by ntsc at 11/17/2009 9:39 AM | View Comments (7) | Add Comment

Sausage Day

Posted by ntsc at 5/23/2009 7:26 AM | View Comments (12) | Add Comment

Prieview

Posted by ntsc at 5/18/2009 5:39 AM | View Comments (1) | Add Comment

Fabrication

Posted by ntsc at 4/9/2009 9:44 AM | View Comments (4) | Add Comment

The Yummy Mummy Strikes Back

Posted by ntsc at 4/3/2009 12:32 PM | View Comments (23) | Add Comment

French Garlic and Saucisson Sec

Posted by ntsc at 3/18/2009 6:51 AM | View Comments (15) | Add Comment

Sausage Dec. 15

Posted by ntsc at 12/17/2008 3:13 PM | View Comments (14) | Add Comment

Garde Manger - updated 12/18/08

Posted by ntsc at 12/17/2008 11:42 AM | Add Comment

Chartuterie - updated 12/18/08

Posted by ntsc at 12/17/2008 11:28 AM | View Comments (2) | Add Comment

Sausage

Posted by ntsc at 10/17/2008 10:29 AM | View Comments (13) | Add Comment

A Day in the Life of Sid Sauerbratten

Posted by ntsc at 4/17/2008 10:11 AM | View Comments (5) | Add Comment

Sausage Surplus

Posted by ntsc at 3/3/2008 1:46 PM | View Comments (18) | Add Comment

Stew

Posted by ntsc at 2/28/2008 9:18 AM | View Comments (2) | Add Comment

Croation Sausage and Sauerkraut Stew

Posted by ntsc at 2/7/2008 2:58 PM | View Comments (8) | Add Comment

Pizza

Posted by ntsc at 2/3/2008 3:17 PM | View Comments (8) | Add Comment

Dry Cure

Posted by ntsc at 1/29/2008 10:40 AM | View Comments (9) | Add Comment

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