The Art of The Pig: Recent Comments

Comment on Country Pate

2010-03-11T13:43:58Z

A good read, definitely worth a cut and paste. Thanks!

Comment on Thanksgiving 2009 minus day 4

2010-03-10T04:48:56Z

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Comment on How to stuff a wild porkchop

2010-03-08T12:47:20Z

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Comment on Fabrication, butterflied leg of lamb

2010-03-07T11:07:40Z

yeah you have to have some stock, i agree.

Comment on Country Pate

2010-03-05T11:27:52Z

I admire the valuable information you offer in your articles. I will bookmark your blog.

Comment on Fabrication, butterflied leg of lamb

2010-03-03T13:02:50Z

Really appreciate this post. It’s hard to sort the good from the bad sometimes, but I think you’ve nailed it!

Comment on Meet the Meat

2010-02-26T20:46:45Z

Thanks for help! This is just what I was looking for!

Comment on Missing in action

2010-02-24T19:33:25Z

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Comment on Country Pate

2010-02-24T14:25:20Z

Awesome tips. I’ll be passing this post on for sure

Comment on Stew

2010-02-22T05:09:07Z

Can you please post some photo of it so that I can visualize what it looks like?Hhmm.. I also want to know more about it. I expect to see more thoughts and interesting ideas from you. Cheers!