The Art of The Pig: Recent Comments

Comment on A BLT

ntsc — Thu, 21 Aug 2008 13:59:08 GMT

More bacon was cooked, but that was adequate for the sandwich. I had a couple of pieces for desert.

It really is a beautiful area, all the houses are on one acre lots, no sidewalks, no street lights and all service is underground.

The back 75 feet of my lot is so steep I've never been down on it, broke two bones trying the first year we were in the house and decided not to try again.

I smoked over hickory chunks.

Comment on A BLT

noble pig — Thu, 21 Aug 2008 13:30:28 GMT

Wow, I can only imagine the smells that were wafting through the air. How amazing! And what a beautiful area. I really need a smoker.

Comment on A BLT

Andy — Thu, 21 Aug 2008 13:05:42 GMT

I don't think a BLT has ever looked so good.

Comment on A BLT

Fitzie — Thu, 21 Aug 2008 12:42:15 GMT

Looks wonderful. I'd have put on more bacon but then I'm a bacon pig!

Comment on A BLT

Kathy Henry — Thu, 21 Aug 2008 11:54:12 GMT

Looks very tasty! beautiful bacon & tomatoes.
K

Comment on A BLT

Chris — Thu, 21 Aug 2008 11:38:42 GMT

Very nice.

Comment on Kitchen renovation, Phase I, complete - almost

ntsc — Tue, 19 Aug 2008 07:18:43 GMT

That was my wife and if they aren't labeled you have to pick each one up to tell what they are.

Neither of us has ever been troubled by an OCD mind except when food preserving where sanitation is very important.

In Brooklyn we had a 7x11 foot kitchen that I built myself. In moving out of the city one of the requirements was a big kitchen. One where we could both really work.

Comment on Kitchen renovation, Phase I, complete - almost

Anne — Mon, 18 Aug 2008 15:20:35 GMT

My OCD mind is reveling in this kitchen. I especially love how you labeled the tops of your spices.

Comment on Kitchen renovation, Phase I, complete - almost

ErikaK — Fri, 15 Aug 2008 13:08:38 GMT

Whoo! That looks like a lot of work, nice job! I love the pull out racks!

Comment on Kitchen renovation, Phase I, complete - almost

charcuteire — Fri, 15 Aug 2008 06:52:20 GMT

I built the table in 2006, essentially around a slab of granite. The rest of the top is unfinished red oak flooring so the entire surface is food prep. The entire lip of the table was made to take wood clamps, so fastening something down is easy. I've even got wood that fits the base of the KA(s) so they don'w move when that wood is clamped.

It will get electric soon, but I would really like a sink, but that was beyond me.