The Art of The Pig: Recent Comments

Comment on Chicken and Dumplings

Warner — Sat, 14 Jan 2012 17:52:20 GMT

No, but it will be returning to mostly on topic, not general. Posts similar to the Chicken and Dumplings may be found here: http://northridgeroad.blogspot.com/

Comment on Chicken and Dumplings

Attila the Mom — Fri, 13 Jan 2012 03:20:55 GMT

I hope this doesn't mean you're retiring your blog!

Comment on Chicken and Dumplings

ntsc — Mon, 02 Jan 2012 15:26:41 GMT

We are trying to show people what we do. The recipes have been cleaned enough that they are not subject to copyright, so feel free to copy and use.

Further posts can now be found at http://northridgeroad.blogspot.com/

Comment on Chicken and Dumplings

Attila the Mom — Thu, 08 Dec 2011 12:00:06 GMT

I have never managed to make a decent dumpling. This is fantastic!

Comment on Sausage - again

Attila the Mom — Thu, 10 Nov 2011 00:50:59 GMT

Oh yum! Good thing you're not a cannibal. I could just hear, "save the skin and bones in your freezer for stock!" LOL

Comment on Sausage - again

Jon in Albany — Sat, 29 Oct 2011 00:02:08 GMT

I haven't made their turkey sausage, but the chicken-basil-sun dried tomato sausage is excellent. I don't use as much pork fat as they do though. The sausages grills up very well. Now that you are mentioning it, I might have to make up another batch soon.

Comment on Deep Fried Turkey

Attila the Mom — Thu, 07 Jul 2011 03:06:50 GMT

I really love your blog. It's so informational and inspiring! The pics and step-by-step is fantastic.

I just hosted a big 4th shindig for my kids and their friends. Was going to do burgers and dogs on the grill, but we're at a stage 2 fire ban and no grilling allowed, even with gas grills on private property.

The kids found out I'd been down into the big city at the Asian Market (about 40 miles away, I go maybe 3 times a year and stock up) and demanded an Asian feast. LOL---gah!

Spent two days making dumplings, egg rolls, crab rangoon, sesame beef, sweet and sour pork, pearl balls and cashew chicken. Got to try out some Basmati rice (which for a change I bought in a 12-lb bag), and so glad I did.

I've never seen prettier or fluffier rice! All the boys' friends looked at me like I was a lunatic when I raved about the quality, but my guys are well trained and praised it along with me.

It was "the most beautiful!", "most delicately and lightly fluffy!" and "if it was a girl I'd marry it!" kind of rice.

Well hell, they know the drill. Two days worth of work was demolished in 30 minutes. LOL

Thanks for being such an inspiration! Most days I'd just as soon give them Hamburger Helper. ;-)

Comment on Deep Fried Turkey

Jon in Albany — Tue, 05 Jul 2011 02:31:05 GMT

I like how well the pot is secured to the stand. I have an older fryer and it is not as stable as that. The turkey holder has also been updated. Mine is similar to a pasta pot with an insert that has lost of holes.

One thing I do is to cover the propane line near the stand with foil. Sometimes the oil spits out a little and that seems like a good way to protect the line. Not sure if it helps, but I don't think it hurts.

Comment on Eggs on a raft

fitzie — Sun, 03 Apr 2011 14:28:45 GMT

Mmm! I love those. Made them for our kids on special days. Still have them for dinner on occasion when the oook can't come up with anything brilliant.
fitzie

Comment on Eggs on a raft

Warner aka ntsc — Wed, 30 Mar 2011 16:40:08 GMT

Hey, I'm married, don't tell my wife.